Aspen’s Restaurant Scene Sizzles Into Winter
Even as winter arrives at its own pace, Aspen’s food scene is anything but slow. A lineup of new restaurants and revitalized concepts is energizing downtown and beyond, offering everything from classic French bistro fare to coastal Italian indulgence. These openings highlight Aspen’s reputation as a year round destination for refined dining and creative cuisine.
Key Points
• Petit Trois at MOLLIE Aspen introduces chef Ludo Lefebvre’s French bistro classics and his indulgent Big Mec burger.
• Mt. Rubirosa brings its iconic tie dye pizza and handmade pastas to Gondola Plaza with all day dining and après ski service.
• Marea at the Snow Lodge debuts luxe coastal Italian dishes including caviar crowned pasta and late night seafood favorites.
• Mawita reopens in Aspen with chef Mawa McQueen’s shareable Spanish inspired menu with African influences.
From timeless European flavors to globally inspired menus, Aspen’s newest restaurants reflect the town’s evolving culinary identity. As more openings are slated for 2026, the dining scene shows no signs of cooling down.
By: Amanda Rae | The Aspen Times | Dec 27, 2025
Photo: Mt. Rubirosa / Courtesy photo